Vegetarian Diets Can Reduce Heart Disease Risk by Almost 50 Percent Compared to Eating Meat

Here’s some news that will bring a sigh of relief to farm animals: Research from the American Heart Association indicates that plant-based diets might be the best choice to reduce heart failure, even for people that haven’t previously had cardiac conditions. Heart failure occurs gradually and doesn’t necessarily mean your heart stops working. Instead, the organ isn’t strong enough to pump blood throughout your body or is unable to draw in enough blood to supply your body with nutrients. Fairly common, the organization estimates that 6.5 million Americans, over the age of 20, have heart failure.

Related: Even light drinking increases your risk of cancers, doctors warn

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